Baking problems solved

Baking problems solved

Stanley P Cauvain, Linda S Young
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When things go wrong in the bakery the pressures of production do not allow time for lengthy research into the solution. Baking: Problem-Solving provides answers to the most frequently encountered problems in the baking industry. The book offers practical solutions as well as invaluable guidance on improving production and optimizing product liability.
Categorias:
Business & Economics
Ano:
2001
Edição:
1
Editora:
CRC Press; Woodhead Pub
Idioma:
english
Páginas:
298
ISBN 10:
1855735644
ISBN 13:
9781855735644
Série:
Woodhead Publishing in food science and technology
Arquivo:
PDF, 2.64 MB
IPFS:
CID , CID Blake2b
english, 2001
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