Saponins in Food, Feedstuffs and Medicinal Plants

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Saponins in Food, Feedstuffs and...

Saponins in Food, Feedstuffs and Medicinal Plants

Name: Saponins in Food, Feedstuffs and Medicinal Plants
ISBN: 9789048153411

A. Marston, J.-L. Wolfender, K. Hostettmann (auth.), Wieslaw Oleszek, Andrew Marston (eds.)

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Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

Categorias:

Medicine

Ano:

2000

Edição:

Editora:

Springer Netherlands

Idioma:

english

Páginas:

292

ISBN 10: