Antioxidant Food Supplements in Human Health

Antioxidant Food Supplements in Human Health

Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa
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Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Key Features* Health effects of antioxidant nutrients* Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids* Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya
Categorias:
Ano:
1999
Edição:
1
Editora:
Academic Press
Idioma:
english
Páginas:
496
ISBN 10:
0125435908
ISBN 13:
9780125435901
Arquivo:
PDF, 32.71 MB
IPFS:
CID , CID Blake2b
english, 1999
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